Breakfast plates at sunrise, tortas piled high, and a combo grid of tacos, quesadillas, gorditas, tostadas, and sopes made the way a real taqueria makes them. Multiple locations, one menu worth the drive.
The full menu runs breakfast through soups. These are the ones locals ask for by name.
Stacked on a torta roll with beans, lettuce, tomato, onion, avocado, and jalapeño. Built to need both hands.
$6.99–$9.99Off the featured board, not the combo grid.
Loaded version of the regular plate.
Off the corn or flour combo grid.
Weekend order, hangover-tested.
Breakfast plates are served every morning until noon. Potato and eggs, chorizo and eggs, machacado, eggs a la Mexicana, and more, all on corn or flour tortilla.
With locations across the area, there's a good chance one is closer than you think. Find yours and call ahead to confirm hours before you go.
Breakfast, tortas, burritos, tacos, and combo plates, all in one place.
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